Botones

Dipl./PgD. in Swiss European Culinary Arts

Dipl./PgD. in Swiss European Baking & Pastry Arts

BSc in International Culinary Arts Business

  • Introduction to Food Safety & Hygiene
  • Introduction to Kitchen Tools and Equipment
  • Appetizers, Hors d’oeuvre, Dressing, Sandwiches and Condiments
  • Soups, Hot Starters, Hot Appetisers
  • A la carte plating in various styles and services
  • Introduction to Herbs and Spices from around the world
  • Potato, Pasta and Rice Dishes
  • Vegetables, Side Dishes
  • European and International Fruits & Vegetables
  • Introduction to regional dairies and cheeses
  • Introduction to Molecular Cuisine
  • Meats, Fish, Seafood, Poultry
  • Buffet Set ups, Menu Planning and Menu Engineering
  • Introduction to Food Cost & Yield Management
  • Introduction to Food Trends and Food Plating Styles
  • German Language
  • Sorenberg Concept (Developing a F&B Outlet)
  • Food Styling and Photography
  • Career Development
  • Research Project (Post Graduate Students only)
  • Culinary Recipe Development
  • Swisstouches Special Dishes
  • Banqueting Event Culinary
  • VIP Event Culinary
  • Introduction to Food Safety & Hygiene
  • Introduction to Kitchen Tools & Equipment
  • Sponges and Doughs
  • Biscuits and Cookies
  • Buffet and Trolley Desserts
  • Tarts & Pies, Cakes & Gateaux
  • A la carte dessert plating in various styles and services
  • Introduction to Herbs and Spices from around the world
  • Ice creams, Sorbets and Frozen Desserts
  • Modern and Artisan Breads
  • European and International Fruits & Vegetables
  • Introduction to regional dairies and cheeses
  • Introduction to Molecular Cuisine
  • Chocolate Creations, Pralines, Sugar Art and Confectionary
  • Jams, Jellies and Mousses
  • Introduction to Food Cost & Yield Management
  • Introduction to Food Trends and Food Plating Styles
  • German Language
  • Sorenberg Concept (Developing a F&B Outlet)
  • Career Development
  • Research Project (Post Graduate Students only)
  • Culinary Recipe Development
  • Swisstouches Special Dishes
  • Banqueting Event Culinary
  • VIP Event Culinary
  • Culinary Hospitality Enterprise Project
  • Human Resource Management
  • Culinary Events
  • Introduction to Marketing
  • Culinary Arts Concept Development – Theory
  • Culinary Arts Concept Development – Practical
  • German Language

Cenas Gastronómicas

El Cid cabalga

Viaje por España siguiendo los pasos del Cid

Tributo a la Semana Santa

Homenaje a la Semana Santa Salmantina

ejmplo1

ejmplo1

ejmplo1

ejmplo1

ejmplo1

ejmplo1

close
Abrir chat
¿Podemos ayudarte?